All around the Christmas tree... |
Getting a hold of a Christmas tree was a bit of a challenge. We saw some lots with trees for sale in the morning, but when Bob went back afternoon, they were all gone. He finally found a "Cut your own" and brought home a Douglas fir. It resembled our trees here in that it was green. What a sad tree it was. The ends of the branches were soft and drooped over making hanging ornaments a difficult and temporary effort. The branch would hang over and the ornament would slowly slide down to the end and off onto the floor. It finally dawned on me that there was nothing wrong with the tree except that it had been cut in the middle of its growing season. The ends of the branches were in there growth stage as they would be anywhere in the world in early summer and would not harden up into wood until later in the season at the end of the summer or early autumn.
Our fish shop |
Everyone rose early on Christmas morning and we all opened gifts followed by a lovely breakfast. It was a fairly
reasonable day, a little cloudy, but warm, so we spent a lot of our time sitting on the deck. When dinner time rolled around, Bob fired up the grill and dinner was cooked. We sat down to grilled oysters on the half shell and fresh ahi tuna steaks accompanied with potatoes and fresh salad and a fine New Zealand wine.
Ahi tuna steaks |
Oysters broiled on half shell |
Christmas in the summer is OK.
Avery and Rowan enjoy a scary story about trolls |
No comments:
Post a Comment