Here we are at the edge of the continent with 6290 miles facing us as the last leg of our journey.
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| SF sour dough |
Last night we had Crab Fest at Erik's place. What a great feed. All the Dungeness crab we could eat, homemade French fries, a delicious salad -both masterfully prepared by Kevin- and lots of delicious wines and beer. For desert, Erik made licorice ice cream with a little cherry-currant sauce and a gingerbread cookie from Tertine's. A great last night before we tackle the airways again. Our flight is on Air New Zealand early this evening.
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| Crabs in the pot |
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